lamb · Sides

Super Quick Leftover Lamb Stew

Super Quick Leftover Lamb Stew

Not sure what to do with all your leftover lamb, and want to have a savory, cozy meal? Look no further!

This dish has a rich, savory lamb flavor with a combination of spices, sweetness from the vegetables, and a hint of tomato tang. The choice of fat and herbs provides additional layers of taste and aroma. It is a hearty and satisfying stew with a blend of different flavors and textures.

Perfect for a cozy leftover meal. Easy, too!

Ingredients

Grass-Fed Leg of Lamb Roast, Bone-In
2-3 cups, cooked and shredded or cubed
Ghee, leftover lamb fat, or coconut oil
1 Tbsp
Onion, diced
1 large
Carrots, diced
4
Garlic, minced
4 cloves
Ground cinnamon
1-1/2 tsp
Ground nutmeg
1/4 tsp
Tomato paste
1/4 cup
Bone broth or vegetable stock
4-1/2 cups
Bay leaf
1
Fresh parsley or cilantro
1 bunch

Utensils

  • Large soup pot

Instructions

Add all ingredients to a large soup pot with your cooking fat and cook on low to medium heat until translucent.

Add garlic, spices, and the tomato paste and cook for an additional 10 minutes.

Add the lamb meat and bone broth and stir together.

Toss in your bay leaf and simmer covered on low to medium heat for 30 minutes. Serve and enjoy! 

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