Pasture-Raised Meat From Our Family Farms to You

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Our Mission

Healthy animals raised outdoors with sunlight, fresh air, and clean grass. No hormones, antibiotics, or GMOs needed.


No Hormones

No Antibiotics

No Pesticides

Pasture Raised


Grass-Fed, Grass-Finished Beef

Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.

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Forested Pork

Our hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.

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Pastured Poultry

Our chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.

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Our Customers

  • “I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well. Impressively good meat.”

    — Dave Asprey, Bulletproof.

  • "The FLAVOR! After years of grain-fed supermarket steaks at home, we forgot what real beef tasted like. Clean, pure flavor, intense beefy, yet still so tender.”

    — Jaden

  • “The meat is not only higher in omega three fatty acids, which I love, but It really does taste better!”

    — Jillian Michaels, The Jillian Michaels Show

  • "I didn't expect for there to be such a HUGE difference between your meat and what I buy at the grocery store. Every meal I made with Grass Roots meat, my family went crazy for. We're hooked."

    — Kat

  • Omg! So worth the extra couple of dollars! The bacon was PHENOMENAL! I haven’t eaten this good since my grandma’s cooking - can’t wait to order more.

    — Michelle

  • "You guys are the real deal. After years of being disappointed by false claims and promises we are so happy we found you. It's the only meat we eat."

    — Natalie

  • "It’s impossible to find pasture raised meat and poultry where I live, and I really want to support farmers who are doing the right thing to raise healthy and happy animals."

    — Samantha

  • "I honestly haven't had such good sausages since I left England. The pork picnic roast was tender and flavorful—delicious! Thank you so much for providing high quality meat with humane and sustainable farming practices."

    — Lindsey

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Supporting Small-Scale Family Farms

Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.

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From Pasture to Plate

We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.

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Real Talk Recipes, Tips & Farm News

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  • Recipes

    A Fall Favorite: Citrus Braised Pork Roast with Mojo de Ajo

    The pork shoulder is a cook’s best friend. It is a forgiving cut of meat due to its need for long cook times, and the high fat content that helps keep it moist throughout the process.

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  • Farm News

    Real Talk - Lessons Farm Life Has Taught Me with Family Farmer Chris Ward

    "We’ve learned compassion when we put out piles of warm hay for cozy pigs on chilly nights. All these lessons enrich our lives, and  I’m happy that my children want to continue in this tradition."...

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  • Recipes

    Bavette Steak with Spinach and Pumpkin Vindaloo

    Vindaloo is one such dastardly curry that has become renowned for the intense heat that it is traditionally known for. What better way to warm up on a chilly fall evening!

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  • Recipes

    Pork Shoulder Roast with Pumpkin Jam

    Pumpkin is a versatile ingredient, belonging to the squash family, is naturally high in sugar content that can depth and flavor to a variety of savory dishes as well as treats!

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  • Farm News

    Regenerative Agriculture Can’t Feed the World or Can It?

    Can regenerative agriculture feed the world? Factory and industrial-scale farming will always say no. But as small-scale farmers who practice regenerative agriculture, we don’t agree, and there is...

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  • Recipes

    A Round Up of the Best Immune Fighting Soups & Broths

    With the current news and events making daily and often hourly headlines across the world, thoughts turn to the practical steps that can be taken to build immunity for illnesses of all types. 

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  • Farm News

    Grass Roots Farmers Help Slow Global Warming

    Many conscientious consumers forego meat eating because livestock production has a reputation for being terrible for the environment. And it’s true—industrial agriculture is one of the world...

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  • Farm News

    We Had Our Meat Tested! Find Out the Nutritional Value

    Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus...

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  • Farm News

    5 Reasons Why Pasture-Raised Meat is Healthier For You

    With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to...

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