The Steakhouse Mushroom Melt

The Steakhouse Mushroom Melt

Rich, savory, and seriously satisfying! The Steakhouse Mushroom Melt layers juicy seasoned beef with buttery sautéed mushrooms, sweet onions, melty Swiss cheese, and creamy garlic aioli on a toasted brioche bun. It’s everything you love about a classic steakhouse experience in burger form.

Ingredients

Salt
1 tsp
Black Pepper
1 tsp
Onion Powder
2 tsp
Paprika
1 tsp
Garlic Powder
1 tsp
Worcestershire Sauce
2 tbsp
Mushroom Mixture:
Cremini Mushrooms, sliced
4–5
Sweet Onion, sliced
1/2
Garlic, minced
1 clove
Worcestershire Sauce
3 tbsp
Butter
1/4 cup
Burger Toppings:
Brioche Buns
4
Garlic Aioli
optional
Swiss Cheese
4 slices

Utensils

Instructions

In a large bowl, combine ground beef, salt, pepper, onion powder, paprika, garlic powder, and Worcestershire sauce until evenly mixed. Form into burger patties.

Heat a skillet over medium heat and add butter. Add mushrooms, onion, garlic, and Worcestershire sauce. Sauté until mushrooms are tender and onions are caramelized to your desired texture.

Grill burger patties over medium-high heat until cooked to desired doneness. During the final minute of cooking, top with Swiss cheese and allow it to melt.

Toast brioche buns if desired and spread garlic aioli onto the buns.

Assemble burgers with the cheeseburger patties and top generously with the mushroom mixture. Serve warm.

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