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Our Products

Grass-Fed, Grass-Finished Beef

Our steers are raised on pasture in fresh air and sunshine. They are 100% grass-fed and finished and graze on GMO- free, no-spray fields.

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Pasture-Raised Poultry

Our chickens and turkeys live outdoors on fresh pasture and are moved every day. Living outdoors and grazing naturally keeps our birds healthy which means we don’t have to treat them with hormones or antibiotics.

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Forested Pork

Our hogs live in the wooded areas of our farms, foraging for acorns, roots and other forest treats. They have plenty of water, shade and open areas to roam.

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Supporting Small-Scale Family Farms

Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.

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From Pasture to Plate

We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.

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Real Talk Recipes, Tips & Farm News

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  • Recipes

    Simple Thai Style Marinated Grilled Pork Steak

    Thai flavors are bold and dynamic and they will pair well with the shoulder steak. Herbaceous, sweet, spicy and sour, Thai cuisine is so distinctive and delicious.

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  • Tips & Tricks

    Cooking Tips for Every Cut with Chef Phillip - Ribeye, New York Strip, Sirloin & Filet

    We partnered with Chef Phillip to curate the ultimate guide for cooking our classic cuts of 100% grass-fed and finished steak.  

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  • Farm News

    3 Reasons Why Owning Our Own Small-Scale Processing Center is Better

    We’re proud to celebrate the farmers in our cooperative who have dedicated their lives to bringing the highest quality products to our consumers, but we’re often asked - what about your processing...

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  • Farm News

    Regenerative Agriculture Can’t Feed the World or Can It?

    Can regenerative agriculture feed the world? Factory and industrial-scale farming will always say no. But as small-scale farmers who practice regenerative agriculture, we don’t agree, and there is...

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  • Recipes

    Tasso Rubbed Wings with White BBQ Sauce

    This recipe is built around those two ideas, as the Tasso rub we are using is packed full of flavor, and the recipe can be executed with a variety of techniques.

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  • Recipes

    A Round Up of the Best Immune Fighting Soups & Broths

    With the current news and events making daily and often hourly headlines across the world, thoughts turn to the practical steps that can be taken to build immunity for illnesses of all types. 

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  • Tips & Tricks

    In A Hurry? Three Ways To Cook Meat From Frozen

    Sometimes it’s acceptable, maybe even preferable to cook meat from frozen. With the proper equipment (meat thermometer) you can be spontaneous in the kitchen.

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  • Farm News

    Grass Roots Farmers Help Slow Global Warming

    Many conscientious consumers forego meat eating because livestock production has a reputation for being terrible for the environment. And it’s true—industrial agriculture is one of the world...

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  • Farm News

    We Had Our Meat Tested! Find Out the Nutritional Value

    Part of trusting where your food comes from is knowing what’s in it. We wanted to take it one step further by testing our meat to show how much better it really is. So, what did we decide to focus...

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  • Farm News

    5 Reasons Why Pasture-Raised Meat is Healthier For You

    With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to...

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