We take animal welfare very seriously during every step of the animal’s life. We own and operate our small-scale processing facilities here in the United States where our animals are humanely harvested. They are centrally located to our farms to minimize the time our animals have to travel and are USDA inspected. This ensures that our standards for animal welfare are upheld from birth to harvest. Our small processing team is an integral part of our value chain, that's why we provide extensive in-house training for guaranteed integrity. This is more than just a job, we help them build a career where they can utilize their craft and skills. Learn more about our processing team here.
Once processed and cut, every product is vacuum-sealed and flash-frozen at the peak of freshness. Our products are shipped frozen in insulated boxes and packed with dry ice to maintain their quality. Once it arrives at your doorstep you can put it straight into the freezer.
We consider the environment in every aspect of our business. That is why our boxes are packed with plant-based insulation which is recyclable and biodegradable. Every individual product is packed in recyclable material as well. When opening your box of pasture-raised meat please be cautious as your order is packed with dry ice to maintain freshness. Your products can go in the freezer or thaw in the refrigerator. Checkout our blog for tips on how to cook from frozen.Cook From Frozen Tips
We pair many of our products with unique and delectable recipes created by our Chef Phillip. From Spanish inspired Chilaquiles to fresh Mediterranean dishes perfect for your poultry, pork or beef selections.Get Cooking