• Grass-fed beef over coals and cast iron

    The grill, for some, is a more heavily featured appliance in this spring and summer, even in the face of 100-degree and higher temperatures. My preference is to feature the grill when the weather permits. But when the burger cravings hit, we have a reliable indoor alternative. The New York Times has a great side-by-side comparison of […]

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  • Greek-Style Lamb Gyro Burgers

    For many years our only access to anything resembling Greek food was at the annual Greek Food Festival in Little Rock. I began experimenting with seasonings and recipes to replicate those tastes that we liked so much in pistachio, moussaka and especially gyros with tzaziki. Without the means to recreate authentic gyro meat, the next […]

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  • Breakfast on a Burger

    Many times dinner can be the most frustrating of meals. Everyone is tired from the long day. We all want something that’s easy, healthy, and most importantly—not boring. Sometimes I crave a burger but I want something other than the typical lettuce, tomato, and slice of yellow cheese. Sometimes I crave breakfast at all hours […]

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